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- 1 bunch (1 lb or 450 g) raw beets (3 to 4 beets)
- 1-inch piece of ginger, minced or grated
- 3 large eggs, separated
- 2/3 cup honey
- 3/4 cup olive oil
- 2 teaspoons vanilla
- 2 heaping teaspoons baking powder
- 2/3 cup cornmeal
- zest and juice from 1 orange
- pinch of sea salt
- 1/4 teaspoon ground cinnamon
- pinch of ground cloves
- 1 1/4 cup unbleached soft white flour
Directions:View on Lisa's Kitchen
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