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Beet, spinach & goats cheese couscous


Beet, spinach & goats cheese couscous Recipe

Ingredients:
  • zest and juice 1 large orange
  • 140g couscous
  • 25g walnut pieces
  • 85g firm goat's cheese , crumbled
  • 6 dried apricots , roughly chopped
  • 4 small cooked beetroot , quartered
  • 2 handfuls spinach leaves
  • 2 tbsp extra-virgin olive oil
  • juice lemon
Directions:
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Rank

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