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Beet, spinach & goats cheese couscous
- zest and juice 1 large orange
- 140g couscous
- 25g walnut pieces
- 85g firm goat's cheese , crumbled
- 6 dried apricots , roughly chopped
- 4 small cooked beetroot , quartered
- 2 handfuls spinach leaves
- 2 tbsp extra-virgin olive oil
- juice lemon
Directions:View on BBC Good Food
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