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Beet and Tomato Soup
- 1/2 lb (225 g) beets (3 medium beets)
- 1 teaspoon butter or oil
- 1 teaspoon cumin seeds
- 4 whole cloves
- 1-inch piece of cinnamon stick
- 3 medium tomatoes, peeled and chopped
- 1 teaspoon sea salt
- fresh ground black pepper
- 1/2 cup cream (optional)
Directions:View on Lisa's Kitchen
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