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Beet and Pear Puree
- 3 medium beets
- 5 ounces unsalted butter
- 1/2 cup minced Vidalia onions
- 1 1/2 Bosc pears - peeled, cored and minced
- 2 teaspoons white sugar
- 3 tablespoons cranberry vinegar
- 1/4 teaspoon salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 12g|
|Total Carbohydrate 13g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|