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Beet and Pear Puree


Beet and Pear Puree Recipe

Ingredients:
  • 3 medium beets
  • 5 ounces unsalted butter
  • 1/2 cup minced Vidalia onions
  • 1 1/2 Bosc pears - peeled, cored and minced
  • 2 teaspoons white sugar
  • 3 tablespoons cranberry vinegar
  • 1/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 220
Total Fat 19.1g
Saturated Fat 12g
Cholesterol 50mg
Sodium 132mg
Total Carbohydrate 13g
Dietary Fiber 2.7g
Sugars 8.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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