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Beet and Pear Napoleons with Ginger Juice Vinaigrette


Beet and Pear Napoleons with Ginger Juice Vinaigrette Recipe

Ingredients:
  • 2 trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 pounds), scrubbed
  • 1 (4-inch) piece peeled ginger
  • 1/3 cup fresh orange juice
  • 1/4 teaspoon sugar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 large firm-ripe Anjou pears
  • 1 bunch tarragon
  • 1 cup mixed baby greens (preferably spicy)
  • 1 Granny Smith apple
  • Equipment: a 1-inch round cookie cutter
  • Garnish: sea salt such as Maldon; poppy seeds
Directions:
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Rank

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