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Beet and Orange Soup with Mint, Orange Zest, and Sour Cream


Beet and Orange Soup with Mint, Orange Zest, and Sour Cream Recipe

Ingredients:
  • 3 medium-size beets (about 1 pound)
  • 1 medium-size yellow or white onion, quartered and sliced ¼ inch thick
  • 2 carrots, peeled and cut into ¼-inch dice
  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup balsamic vinegar
  • 1 bay leaf
  • 6 cups water
  • Shredded fresh mint, for garnish
  • Slivered orange zest, for garnish
  • Sour cream, for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 66kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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