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Beet and Feta Salad
- 2 lb (900 g) beets
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar or rice vinegar
- 1 teaspoon red wine vinegar
- pinch of sea salt
- pinch of freshly ground black pepper
- 1/3 cup Feta cheese
- 1 tablespoon fresh mint, chopped
Directions:View on Lisa's Kitchen
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