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Beet and Fennel Soup with Greek Yogurt


Beet and Fennel Soup with Greek Yogurt Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 2 teaspoons 2 teaspoons
  • 2 whole 2 whole
  • 2 cups 2 cups
  • 1 cup 1 cup
Directions:
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