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Beet and Cheddar Risotto


Beet and Cheddar Risotto Recipe

Ingredients:
  • 1 beet, peeled and quartered
  • 2 cups loosely packed beet greens, stems trimmed
  • 2 cups water
  • 2 cups vegetable broth
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, minced
  • 1 cup Arborio rice
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 18.2g
Saturated Fat 9.2g
Cholesterol 43mg
Sodium 546mg
Total Carbohydrate 33g
Dietary Fiber 1.9g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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