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Beet and Carrot Salad with Coriander and Sesame Salt


Beet and Carrot Salad with Coriander and Sesame Salt Recipe

Ingredients:
  • 3 1/2 tablespoons minced shallot
  • 3 tablespoons plus 2 teaspoons apple cider vinegar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white miso (fermented soybean paste)
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon finely grated orange peel
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons coriander seeds
  • 2 tablespoons sesame seeds
  • 3/4 teaspoon coarse kosher salt
  • 4 2-inch-diameter red beets, peeled
  • 1 pound carrots, peeled
  • Ingredient info: White miso (also known as shiro miso) is available in the refrigerated Asian foods section of some supermarkets and at a natural food stores and Japanese markets
Directions:
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