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Beet and Carrot Salad


Beet and Carrot Salad Recipe

Ingredients:
  • 1 medium raw beet, peeled and grated
  • 1 large carrot, grated
  • 1 large tomato, cut into quarters and thinly sliced
  • 2 tablespoons cider vinegar or red wine vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Dijon mustard
  • sea salt and fresh cracked black pepper to taste
  • dried herbs to taste (chives, parsley, rosemary, thyme)
Directions:
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Rank

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