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Beet and Carrot Cake

Beet and Carrot Cake Recipe

  • 2 cups all-purpose flour
  • 2 cups brown sugar
  • 1 1/2 cups raisins
  • 1 cup shredded coconut
  • 1/3 cup wheat germ
  • 1/4 cup wheat bran
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 1/2 cups vegetable oil
  • 5 eggs, beaten
  • 2 cups grated carrots
  • 1 (16 ounce) can sliced beets, drained and mashed
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 416
Total Fat 23.8g
Saturated Fat 5g
Cholesterol 66mg
Sodium 288mg
Total Carbohydrate 48.4g
Dietary Fiber 3.1g
Sugars 29.7g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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