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Beet and Arugula Salad

Beet and Arugula Salad Recipe

  • 2 pounds beets, trimmed
  • 4 small garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 5 tablespoons fresh lemon juice, or to taste
  • 1/2 pound arugula
  • 1 (8 ounce) package feta cheese, thinly sliced
  • 16 pitted kalamata olives
  • 1/4 cup olive oil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 432
Total Fat 30.3g
Saturated Fat 10.9g
Cholesterol 51mg
Sodium 1943mg
Total Carbohydrate 30.1g
Dietary Fiber 7.5g
Sugars 19.3g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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