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Beet & caramelised onion tart
- 175g wholemeal flour
- 100g porridge oats
- 100g butter
- 100g grated carrots
- 3 large onions , sliced
- 3 medium beetroot , peeled and grated
- 3 medium eggs
- 250ml milk (either cow's, goat's or oat milk)
Directions:View on BBC Good Food
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