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Beet Stump Pot
- 5 potatoes, peeled and cubed
- 3 tablespoons butter
- salt and pepper to taste
- 1 pound ground beef
- 1 onion, minced
- 1 (15 ounce) can sliced beets, drained
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 3.6g|
|Total Carbohydrate 18.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|