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Beet Soup


Beet Soup Recipe

Ingredients:
  • 6 medium-sized beets, washed but not peeled
  • 5 scallions, white parts only
  • Olive oil
  • 6 cups of vegetable or chicken stock
  • A shot of vodka
  • Juice of ½ a lemon
  • 2 tablespoons of creme fraiche, plus extra to serve
  • Salt and pepper
  • A good handful of fresh dill, chopped
  • Chopped hard-boiled egg, to serve (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 256kcal (13%)
Total Fat 9g (14%)
Saturated Fat 2g (12%)
Cholesterol 14mg (5%)
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars 15g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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