Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Beet Salad with Cornbread Croutons and Country Ham


Beet Salad with Cornbread Croutons and Country Ham Recipe

Ingredients:
  • 3/4 cup water
  • 6 tablespoons butter, melted
  • 6 large fresh thyme sprigs
  • 1 1/2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons cracked black pepper
  • 1 bay leaf
  • 8 1 1/2-inch-diameter baby beets (preferably assorted colors), trimmed
  • 1 cup medium-grind cornmeal
  • 1/3 cup White Lily all purpose flour or cake flour
  • 11/2 teaspoons coarse kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 6 tablespoons (3/4 stick) butter, divided
  • 1 cup buttermilk
  • 1 large egg
  • Peel from 1 orange (orange part only), cut into thin 2-inch-long strips
  • Peel from 1 lemon (yellow part only), cut into thin 2-inch-long strips
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh grapefruit juice
  • 2 tablespoons sorghum syrup* or honey
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 6 tablespoons peanut oil
  • 3 small sweet onions (such as Vidalia or Maui; about 1 pound), cut crosswise into 1/2-inch-thick slices
  • Olive oil
  • Coarse kosher salt
  • Nonstick vegetable oil spray
  • 3 ounces very thinly sliced country ham or prosciutto
  • 4 teaspoons minced plus 1 tablespoon chopped fresh Italian parsley
  • Fleur de sel**
  • Cracked black peppercorns
  • 1 5-ounce log soft fresh goat cheese, crumbled
  • Aged balsamic vinegar
Directions:
View on

Why don't we display directions?


Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/203a64