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Beet Salad Recipe


Beet Salad Recipe Recipe

Ingredients:
  • 2 pounds (about 5 to 6) medium beets (red, yellow, or orange), tops removed and washed well
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup crme frache
  • Finely grated zest of 1 medium lemon
  • 4 tablespoons freshly squeezed lemon juice (from about 2 lemons), plus more as needed
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon champagne vinegar
  • 1 tablespoon minced shallots
  • 1/4 cup extra-virgin olive oil, plus more for drizzling the beets
  • 1 1/2 cups thinly sliced fennel (from about a 12-ounce bulb)
  • 2 tablespoons capers
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 4 ounces flaked smoked trout (about 1 cup; optional)
Directions:
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