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Beet Salad

Beet Salad Recipe

  • 4 bunches fresh small beets, stems removed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme, crushed
  • 1/2 cup vegetable oil
  • salt and pepper to taste
  • 2 medium heads Belgian endive
  • 1 pound spring lettuce mix
  • 1 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 166
Total Fat 10.8g
Saturated Fat 2.8g
Cholesterol 8mg
Sodium 254mg
Total Carbohydrate 14.9g
Dietary Fiber 5.3g
Sugars 8.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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