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- 4 bunches of fresh, small beets (stems removed)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- cup vegetable oil
- Salt and pepper to taste 1 lb of greens (lettuce or any nice mix of greens)
- 1 cup of crumbled feta cheese
Directions:View on PBS Food
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