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Beet Risotto with Winter Vegetables

Beet Risotto with Winter Vegetables Recipe

  • 4-5 parsnips, roughly chopped into equal sizes
  • Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 1 large beet, scrubbed clean
  • 1 small bag fresh baby spinach
  • 1/2 onion, finely diced
  • 1 cup Arboro rice
  • Water for boiling and to add to the risotto
  • 1 lemon, zested and juice reserved
  • 2 TBS goat cheese
  • 1/2 pint cherry tomatoes, halved
  • Fresh parsley
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