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Beet Ravioli with Poppy Seed Butter


Beet Ravioli with Poppy Seed Butter Recipe

Ingredients:
  • 2 large red or golden beets (about 14 ounces)
  • 1/2 cup fresh whole-milk ricotta cheese
  • 2 tablespoons dried breadcrumbs
  • 1 1/4 pounds Fresh Egg Pasta
  • 1/2 cup (1 stick) butter
  • 1 tablespoon poppy seeds
  • Freshly grated Parmesan cheese
Directions:
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Rank

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