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Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar


Beet Ravioli with Pine Nut

Ingredients:
  • 4 cups pine nuts, soaked 1 hour or more
  • 1/2 cup extra-virgin olive oil
  • 2 medium shallots, peeled and diced
  • Zest of 1 lemon
  • 1/2 cup freshly squeezed lemon juice
  • 4 teaspoons nutritional yeast
  • 2 1/2 teaspoons sea salt
  • Freshly ground black pepper
  • 1 teaspoon minced rosemary
  • 1 tablespoon freshly squeezed lemon juice
  • 3/4 cup filtered water
  • Pinch of sea salt
  • 1 clove garlic, peeled
  • Freshly ground black pepper
  • 2 medium beets (2 inches in diameter or more), peeled
  • 2 tablespoons macadamia oil, or other nut oil, or extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon sea salt
  • 2 tablespoons high-quality aged balsamic vinegar
  • Microgreens or other herbs, for garnish
Directions:
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Rank

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