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- 1 1/2 cups peeled, chopped beets
- 1/4 cup finely chopped red onion
- 2 teaspoons margarine
- 1 egg
- 1/2 cup water
- 2 cups all-purpose flour
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 35.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|