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Beet Pesto Pasta


Beet Pesto Pasta Recipe

Ingredients:
  • 3 large purple beets, tops trimmed
  • 3 cloves garlic
  • 12 cup whole raw pistachio nuts, plus 2 tablespoons chopped, for garnish (or you can use peeled almonds)
  • 14 cup lemon juice
  • 14 cup olive oil
  • 1 cup finely grated Parmesan
  • kosher salt
  • 1 pound spaghetti
Directions:
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