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- 1 1/8 to 1¼ cups beet juice (4 medium beets, juiced)
- 1 cup canola oil
- Sautéed Sea Scallops with Onion Confit
- Roasted Salmon with Quinoa
- Grilled shrimp
- Individual Tians of Summer Vegetables
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 115kcal (6%)|
|Total Fat 12g (19%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|