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Beet, Lemon, and Ginger Marmalade
- 1 pound cooked beets
- ½ teaspoon salt
- 5 tablespoons fresh lemon juice
- 2 tablespoons light honey
- 2 to 3 tablespoons chopped lemon zest
- 1/3 cup minced crystallized ginger
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 16kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|