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Beet, Lemon, and Ginger Marmalade

Beet, Lemon, and Ginger Marmalade Recipe

  • 1 pound cooked beets
  • ½ teaspoon salt
  • 5 tablespoons fresh lemon juice
  • 2 tablespoons light honey
  • 2 to 3 tablespoons chopped lemon zest
  • 1/3 cup minced crystallized ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 16kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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