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Beet Greens and Noodles


Beet Greens and Noodles Recipe

Ingredients:
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 tablespoons white wine (optional)
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 2 cloves garlic, minced
  • 1 bunch beet greens and stems, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fish sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 299
Total Fat 7.8g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 585mg
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 3.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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