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Beet Greens and Noodles
- 1 (8 ounce) package spaghetti
- 1 tablespoon vegetable oil
- 2 stalks celery, diced
- 1 onion, diced
- 2 tablespoons white wine (optional)
- 1 (1 inch) piece fresh ginger, peeled and grated
- 2 cloves garlic, minced
- 1 bunch beet greens and stems, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 47g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|