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Beet Greens and Feta Pasta Recipe
- Kosher salt
- 2 tablespoons olive oil
- 1/2 medium white onion, finely chopped
- 4 medium garlic cloves, finely chopped
- Freshly ground black pepper
- 2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups)
- 1 pound penne pasta
- 5 ounces crumbled feta (about 3/4 cup)
Directions:View on Chow
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