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Beet Greens and Feta Pasta Recipe


Beet Greens and Feta Pasta Recipe Recipe

Ingredients:
  • Kosher salt
  • 2 tablespoons olive oil
  • 1/2 medium white onion, finely chopped
  • 4 medium garlic cloves, finely chopped
  • Freshly ground black pepper
  • 2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups)
  • 1 pound penne pasta
  • 5 ounces crumbled feta (about 3/4 cup)
Directions:
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