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Beet Greens and Baby Spinach with Red Kidney Beans

Beet Greens and Baby Spinach with Red Kidney Beans Recipe

  • 1 (15 ounce) can kidney beans, juice drained and reserved
  • 2 tablespoons olive oil
  • 1 small white onion, sliced
  • 3 cloves garlic, crushed
  • 2 cups baby spinach, coarsely chopped
  • 1 bunch beet greens and stems, roughly chopped
  • 2/3 cup imitation bacon bits, or to taste
  • 1/2 cup red wine vinegar
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 264
Total Fat 12.1g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 696mg
Total Carbohydrate 27.3g
Dietary Fiber 9.6g
Sugars 0.9g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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