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Beet, Fennel and Mandarin Orange Salad


Beet, Fennel and Mandarin Orange Salad Recipe

Ingredients:
  • 2 bunches baby red or gold beets
  • 1 medium fennel bulb
  • 1 (5 ounce) package DOLE® Spring Mix
  • 1 (15 ounce) can DOLE® Mandarin Oranges, drained
  • 4 sprigs fresh mint, chopped
  • 1/2 cup shallot vinaigrette (recipe below)
  • 1/2 cup crumbled goat cheese
Directions:
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