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Beet, Fennel and Mandarin Orange Salad
- 2 bunches baby red or gold beets
- 1 medium fennel bulb
- 1 (5 ounce) package DOLE® Spring Mix
- 1 (15 ounce) can DOLE® Mandarin Oranges, drained
- 4 sprigs fresh mint, chopped
- 1/2 cup shallot vinaigrette (recipe below)
- 1/2 cup crumbled goat cheese
Directions:View on All Recipes
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