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Beet Chutney


Beet Chutney Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 3/4 cups chopped red onion
  • 1 2-inch-diameter beet, peeled, cut into 1/4-inch cubes
  • 1/2 cup water
  • 1/2 cup red wine vinegar
  • 3 tablespoons raisins
  • 3 tablespoons sugar
  • 2 teaspoons chopped peeled fresh ginger
  • 1 teaspoon yellow mustard seeds
  • Pinch of cumin seeds
Directions:
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