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- 1/4 cup extra-virgin olive oil
- 1 3/4 cups chopped red onion
- 1 2-inch-diameter beet, peeled, cut into 1/4-inch cubes
- 1/2 cup water
- 1/2 cup red wine vinegar
- 3 tablespoon raisins
- 3 tablespoons sugar
- 2 teaspoons chopped peeled fresh ginger
- 1 teaspoon yellow mustard seeds
- Pinch of cumin seeds
Directions:View on Bon Appetit
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