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Beet Carpaccio with Goat Cheese and Mint Vinaigrette


Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe

Ingredients:
  • 12 2-inch beets, trimmed
  •  
  • 1 cup crumbled soft fresh goat cheese (about 5 ounces)
  • 2 tablespoons minced shallot
  • 1/3 cup unseasoned rice vinegar
  • 1/3 cup chopped fresh mint
  • 1/4 cup walnut oil or olive oil
  • 1 1/2 teaspoons sugar
  • 1/4 cup chopped fresh chives
Directions:
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