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Beet, Blood Orange, Walnut, and Rocket Salad


Beet, Blood Orange, Walnut, and Rocket Salad Recipe

Ingredients:
  • For the Beets:
  • 2 1/2 lbs. fresh beets
  • 1 cup water
  • Salt and freshly ground pepper
  • For the Vinaigrette Dressing:
  • 3 blood oranges (or regular oranges)
  • 1 large shallot
  • Salt
  • 1/4 cup sherry wine vinegar
  • 1/2 cup excellent extra virgin olive oil
  • For Serving:
  • 2 bunches rocket (arugula) washed and dried
  • 1/2 cup walnut halves (toasted at 325 F for 8 to 10 minutes)
  • Special Equipment Suggested:
  • An 8- by 10-inch baking dish
  • A small-holed grater
  • A juicer
  • A serving platter
Directions:
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Rank

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