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Beet, Bean and Apple Salad

Beet, Bean and Apple Salad Recipe

  • 1 (8.25 ounce) can sliced beets, drained and diced
  • 1 (15 ounce) can cut green beans, drained
  • 1 large Granny Smith apple - peeled, cored and diced
  • 1 teaspoon olive oil
  • 2 tablespoons apple cider vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 71
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 412mg
Total Carbohydrate 14.4g
Dietary Fiber 3.8g
Sugars 10.4g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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