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Beet, Bean and Apple Salad
- 1 (8.25 ounce) can sliced beets, drained and diced
- 1 (15 ounce) can cut green beans, drained
- 1 large Granny Smith apple - peeled, cored and diced
- 1 teaspoon olive oil
- 2 tablespoons apple cider vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|