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Beet-Pickled Deviled Eggs


Beet-Pickled Deviled Eggs Recipe

Ingredients:
  • 3 cups water
  • 1 cup distilled white vinegar
  • 1 small beet, peeled and sliced
  • 1 small shallot, sliced
  • 1 teaspoon sugar
  • 1 Turkish or 1/2 California bay leaf
  • 12 hard-boiled large eggs, peeled
  • 1 teaspoon caraway seeds, cooled
  • 1/3 cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon finely chopped flat-leaf parsley
  • Eequipment: an electric coffee/spice grinder or a mortar and pestle
Directions:
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Rank

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