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Beet-Apple Salad with Pistachios and Goat Cheese Dressing

Beet-Apple Salad with Pistachios and Goat Cheese Dressing Recipe

  • 2 cups sliced canned or jarred beets (not pickled)
  • 2 Granny Smith apples, cored and thinly sliced
  • ¼ cup plain yogurt
  • 2 tablespoons honey
  • 1  tablespoon apple cider vinegar
  • 2-3 tablespoons crumbled goat cheese
  • Salt and ground black pepper
  • ¼ cup roasted and shelled pistachios  
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 168kcal (8%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 4mg (1%)
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 24g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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