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Beery Ears of Corn

Beery Ears of Corn Recipe

  • 6 ears of corn, with husks
  • Two 12-ounce bottles or cans full-bodied beer
  • 2 tablespoons Worcestershire sauce
  • ½ cup butter
  • ½ to 1 teaspoon ground dried mild red chile, such as New Mexican or ancho, or commercial chili powder
  • 1 garlic clove, minced
  • 1 teaspoon salt, or more to taste
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (9%)
Total Fat 9g (14%)
Saturated Fat 5g (26%)
Cholesterol 20mg (7%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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