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- 450g beetroot
- 15g butter
- 110g chopped onions
- Salt and freshly ground pepper
- 1 litre chicken or vegetable stock (or 850ml stock and 150ml creamy milk) Chive cream
- Chive cream
- 4-6 tbsp sour cream or crme frache
- 1-2 tbsp finely chopped chives
Directions:View on BBC Good Food
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