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Beer-and Onion-Braised Chicken Carbonnade


Beer-and Onion-Braised Chicken Carbonnade Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large chicken thighs with skin and bones
  • 3/8 teaspoon ground allspice
  • 1 pound onions, thinly sliced
  • 3 teaspoons (packed) dark brown sugar, divided
  • 4 small bay leaves
  • 2 teaspoons Dijon mustard
  • 1 cup dark beer
  • 1/2 cup beef broth
  • 1 to 2 teaspoons red wine vinegar
Directions:
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Rank

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