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Beer and Maple Lentil Stew

Beer and Maple Lentil Stew Recipe

  • 6 slices bacon, diced
  • 1 cup diced onion
  • 1 clove garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrot
  • 3 cups beef stock
  • 1 (12 ounce) bottle beer
  • 1 cup dried brown lentils, rinsed and drained
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon caraway seed
  • 1/4 teaspoon celery salt
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 365
Total Fat 7.4g
Saturated Fat 2.3g
Cholesterol 15mg
Sodium 630mg
Total Carbohydrate 46.1g
Dietary Fiber 17.2g
Sugars 10.8g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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