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Beer and Kraut Brats


Beer and Kraut Brats Recipe

Ingredients:
  • 8 ounces thick-cut bacon, diced
  • 1 pound bratwurst, cut into 2-inch pieces
  • 1 (12 fluid ounce) can beer
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1/4 cup packed brown sugar
  • 1 (16 ounce) package fresh sauerkraut, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 39.7g
Saturated Fat 15.2g
Cholesterol 92mg
Sodium 2809mg
Total Carbohydrate 30.5g
Dietary Fiber 3.6g
Sugars 17.6g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


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