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Beer and Horseradish Mustard

Beer and Horseradish Mustard Recipe

  • 1 cup lager beer, divided
  • 2/3 cup malt vinegar or red wine vinegar
  • 1/3 cup whole brown mustard seeds* (about 2.2 ounces)
  • 2 tablespoons dry mustard (such as Colman's)
  • 1/4 cup prepared white horseradish
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon honey
  • 1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
  • 2 teaspoons cornstarch mixed with 1 tablespoon water
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