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Beer and Caraway Braised Bratwurst


Beer and Caraway Braised Bratwurst Recipe

Ingredients:
  • 12 uncooked bratwurst
  • 24 ounces beer (not light) or lager
  • 1 large sweet onion, thinly sliced
  • 12 unpeeled garlic cloves, crushed
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon caraway seeds, crushed with a rolling pin or heavy-bottomed pan
  • 4 flat-leaf parsley sprigs
  • 4 thyme sprigs
  • 1 1/2 teaspoons crushed hot red pepper flakes (optional)
  • 1/4 to 1/2 cup canola or vegetable oil
  • 12 soft rolls
  • 2 batches Grilled Sweet Onions (below)
  • About 5 cups sauerkraut
  • Mustard of choice
  • 3 to 4 sweet white onions, peeled
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons fresh thyme leaves
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon finely ground fresh black pepper
  • 2 tablespoons (1 ounce) unsalted butter
  • 6 garlic gloves, peeled, and grated on a Microplane grater
  • 2 tablespoons red wine vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 432kcal (22%)
Total Fat 29g (44%)
Saturated Fat 7g (34%)
Cholesterol 64mg (21%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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