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Beer and Butternut Squash Mac and Cheese


Beer and Butternut Squash Mac and Cheese Recipe

Ingredients:
  • 2-12 ounce packages whole wheat elbow macaroni
  • 1 medium butternut squash (about 2 pounds), peeled, seeded and cubed
  • 1 bottle wheat beer
  • 2 garlic cloves, smashed and peeled
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 cups skim milk
  • 1 cup 0% Greek yogurt
  • 2 cups shredded gruyere cheese
  • 1 cup shredded pecorino romano cheese
  • 1 tablespoon butter
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
Directions:
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