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- 4 (1/2 pound) rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 (12 fluid ounce) cans or bottles beer of choice
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 8.6g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|