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Beer Spuds

Beer Spuds Recipe

  • 1 cup butter, sliced
  • 2 teaspoons minced garlic
  • 1/4 cup lemon pepper
  • 1/4 cup salt-free spicy seasoning blend
  • 5 pounds potatoes, cubed
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 (12 fluid ounce) cans beer
  • 16 ounces shredded Mexican-style cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 481
Total Fat 27.1g
Saturated Fat 18.4g
Cholesterol 77mg
Sodium 826mg
Total Carbohydrate 41.7g
Dietary Fiber 4.9g
Sugars 3.2g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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