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- 1 cup butter, sliced
- 2 teaspoons minced garlic
- 1/4 cup lemon pepper
- 1/4 cup salt-free spicy seasoning blend
- 5 pounds potatoes, cubed
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 sweet onion, chopped
- 3 (12 fluid ounce) cans beer
- 16 ounces shredded Mexican-style cheese blend
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 18.4g|
|Total Carbohydrate 41.7g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|