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- 1 (12 fluid ounce) can or bottle beer
- 4 red potatoes, quartered
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 (8 ounce) package baby carrots
- 1/2 yellow onion, chopped
- 1 pound smoked kielbasa sausage, cut into 1-inch slices
- 1 small head cabbage, quartered
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.3g|
|Saturated Fat 10.6g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|