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Beer Glazed Brats and Sauerkraut

Beer Glazed Brats and Sauerkraut Recipe

  • 1/8 teaspoon celery seeds
  • 1/8 teaspoon caraway seeds
  • 1 pound fresh bratwurst sausages
  • 1 (12 fluid ounce) can or bottle lager beer
  • 1 tablespoon light brown sugar
  • 2 teaspoons dry mustard powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 1 pound sauerkraut (preferably barrel-aged), drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 296
Total Fat 21.1g
Saturated Fat 8.1g
Cholesterol 46mg
Sodium 1226mg
Total Carbohydrate 11.6g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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